Field Notes

Rooted in History: Cinnamon
Rooted in History: Cinnamon
Cinnamon is a sacred spice with a history spanning Africa, India, Egypt, and Sri Lanka. Used for warmth, healing, and ritual, it balances digestion, circulation, and blood sugar. At pureEarth,... Read more...
Rooted in History: Turmeric
Rooted in History: Turmeric
Turmeric is more than a spice — it’s a golden legacy of healing and ritual spanning Africa, India, Egypt, China, and the Caribbean. Used for thousands of years to support... Read more...
Rooted in History: Cayenne Pepper
Rooted in History: Cayenne Pepper
Cayenne Pepper — a sacred spark across cultures — has long been valued for its warming, cleansing, and circulatory benefits. From Africa to South America, traditional healers respected its power... Read more...
Rooted in History: Moringa
Rooted in History: Moringa
A Tree with Many Names and One Purpose Across Africa, India, and parts of South America, a single tree has offered nourishment, healing, and shade for centuries. Its name varies... Read more...
Rooted in History: Black Seed
Rooted in History: Black Seed
  From ancient Egyptian tombs to Ethiopian coffee ceremonies, Black Seed (Nigella sativa) has been cherished for thousands of years across cultures and continents. Often called “the seed that cures... Read more...

“The healing power of plants like Black Seed, Moringa, and Cayenne lives through the stories of history — reminding us that wellness is a legacy, not just a moment.”